GB/T 35994-2018
ActiveGrain and oil machinery -Extensograph
粮油机械 面团拉伸仪
Application Summary AI generated
GB/T 35994-2018 specifies the technical requirements, test methods, inspection rules, and marking for extensographs used in grain and oil machinery. It is applied in the food industry, specifically for testing the rheological properties of wheat flour dough, such as extensibility and resistance to extension, to evaluate flour quality for bread and noodle production. This standard ensures consistent and reliable performance of extensographs in laboratories and quality control settings within flour mills and food processing facilities.
Related Standards
JB/T 11069-2011
Meat processing machinery—Cutting and mixing machine
JB/T 11070-2011
Meat processing machinery—Smoking stove
JB/T 11071-2011
Meat processing machinery—Clipping machine
JB/T 11068-2011
Meat processing machinery—Frying machine
GB/T 14466-2005
General specification for colloid mill
GB/T 10646-1989
Electric heating food ovens--Types and principal parameters
GB/T 8872-1988
Terminology of flour milling industry
GB/T 7682-1987
Types and basic parameters for the milk separator
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.