GB/T 35991-2018
ActiveInspection of grain and oils—Steamed buns of wheat flour processing quality evaluation
粮油检验 小麦粉馒头加工品质评价
Application Summary AI generated
This standard specifies the evaluation method for the processing quality of steamed buns made from wheat flour. It is applied in the grain and oil inspection industry to assess the suitability of different wheat flours for steamed bun production, focusing on attributes like appearance, texture, and taste. The standard is used by food testing laboratories, flour mills, and quality control departments to ensure consistent product quality in commercial and regulatory contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.