GB/T 35375-2017

Abolished

Frozen whitebait

冻银鱼

Standard Type

GBT

ICS

67.120.30

CCS

X20

Status

Abolished

Issue Date

2017-12-29

Implementation

2018-07-01

Centralized Committee

农业农村部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 35375-2017 specifies the requirements for frozen whitebait, including sensory characteristics, size grading, and hygiene indicators. It is applied in the food industry for the production, inspection, and trade of frozen whitebait products. The standard ensures quality consistency for domestic consumption and export, particularly in cold chain logistics and retail packaging.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.