GB/T 35028-2018

Active

Buckwheat flour

荞麦粉

Standard Type

GBT

ICS

67.060

CCS

X11

Status

Active

Issue Date

2018-05-14

Implementation

2018-12-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 35028-2018 specifies the quality requirements, test methods, inspection rules, and labeling for buckwheat flour intended for human consumption. It applies to the production, processing, and trade of buckwheat flour in China, covering both common buckwheat and tartary buckwheat varieties. The standard ensures product consistency and safety for use in food manufacturing, such as noodles, pancakes, and bakery products.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18810-2002 Husked rice GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.