GB/T 35024-2018

Active

Detection method of mammals and poultry ingredients—Suspended bead array

常见畜禽动物成分检测方法液相芯片法

Standard Type

GBT

ICS

67.120.10

CCS

B40

Status

Active

Issue Date

2018-05-14

Implementation

2018-12-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the use of a suspended bead array (liquid chip) method for detecting the presence of mammalian and poultry ingredients in food products. It is applied in the food industry for verifying meat species composition, preventing adulteration, and ensuring accurate labeling in processed meat products. The method is particularly relevant for quality control and regulatory testing in food production and import/export inspection contexts.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.