GB/T 34264-2017
ActiveTechnical requirement for processing of smoked baked and salt roasted meat products
熏烧焙烤盐焗肉制品加工技术规范
Application Summary AI generated
This standard specifies the technical requirements for processing smoked, baked, and salt-roasted meat products, including raw material handling, curing, smoking, baking, and packaging procedures. It is applied in the Chinese meat processing industry to ensure consistent quality, safety, and hygiene for products such as smoked sausages, roasted chicken, and salt-baked meats. The standard serves as a reference for manufacturers and regulatory inspections in commercial food production facilities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.