GB/T 34262-2017
ActiveTerms and classification of egg and egg products
蛋与蛋制品术语和分类
Application Summary AI generated
This standard defines the terminology and classification system for eggs and egg products, including fresh eggs, processed egg liquids, powders, and cooked egg items. It is applied in the Chinese food industry for production, quality control, labeling, and regulatory compliance, ensuring consistent communication across manufacturers, testing labs, and market supervision. The standard also supports international trade by providing clear, standardized categories for egg-based ingredients used in food processing and catering.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.