GB/T 34238-2017
ActiveRequirement for cleaning eggs in prosess and circulating
清洁蛋加工流通技术规范
Application Summary AI generated
GB/T 34238-2017 specifies technical requirements for cleaning, sanitizing, grading, packaging, storage, and transportation of eggs intended for direct consumption or further processing. It is applied in the poultry industry and cold chain logistics to ensure that eggs are free from contaminants like dirt, bacteria, and chemical residues, maintaining safety and quality from farm to retail. The standard is particularly relevant for egg processing plants, distributors, and quality inspection agencies in China.
Related Standards
NY/T 628-2002
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NY/T 630-2002
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NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.