GB/T 33108-2016
ActiveDetermination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography
海参及其制品中海参皂苷的测定 高效液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for quantifying sea cucumber glycosides (saponins) in raw sea cucumbers and processed products such as dried, salted, or ready-to-eat sea cucumber items. It is applied in food quality control and regulatory testing to verify the authenticity and bioactive compound content of sea cucumber products, particularly to prevent adulteration or mislabeling in the health food and seafood industries. The method provides a precise analytical benchmark for manufacturers, inspection agencies, and research laboratories.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.