GB/T 31814-2015
AbolishedFrozen scallop
冻扇贝
Application Summary AI generated
GB/T 31814-2015 specifies the classification, sensory requirements,理化指标, hygiene limits, and packaging, labeling, storage, and transportation requirements for frozen scallops. It applies to raw or cooked frozen scallop products intended for human consumption, covering both whole scallops and scallop adductor muscles. This standard is used in the seafood processing industry and by regulatory bodies to ensure quality and safety during production, distribution, and import/export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.