GB/T 31785-2015
ActiveGuidelines for evaluation of soybean storage character
大豆储存品质判定规则
Application Summary AI generated
This standard specifies the evaluation indicators and methods for assessing the storage quality of soybeans, including sensory, physical, and chemical parameters. It is applied in grain storage facilities, food processing industries, and quality inspection agencies in China to determine whether stored soybeans are suitable for further processing or consumption. The guidelines help prevent economic losses and food safety risks by identifying deterioration such as mold, rancidity, or protein degradation during long-term storage.
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