GB/T 31406-2015
AbolishedDried meat slice
肉脯
Application Summary AI generated
GB/T 31406-2015 specifies the technical requirements, test methods, inspection rules, and labeling for dried meat slices (肉脯), a processed meat product. It is applied in the Chinese food industry for quality control and market regulation of this snack, covering raw materials, sensory characteristics, moisture content, and food safety indicators. The standard ensures consistency and safety in production and trade of dried meat slices.
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NY/T 1162-2006
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.