GB/T 31319-2014

Active

Air dried poultry meat

风干禽肉制品

Standard Type
GBT
ICS
67.120.10
CCS
B45
Status
Active
Issue Date
2014-12-05
Implementation
2015-12-01
Centralized Committee
中国商业联合会
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 31319-2014 specifies technical requirements, test methods, inspection rules, and labeling for air-dried poultry meat products. It applies to the production, quality control, and market supervision of shelf-stable poultry meat that has been dried through natural or controlled air-drying processes. This standard is used by food manufacturers, regulatory bodies, and testing laboratories in China to ensure product safety and consistency.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.