GB/T 31114-2024
UpcomingQuality requirement for ice cream
冰淇淋质量要求
Application Summary AI generated
GB/T 31114-2024 specifies the quality requirements for ice cream products, including definitions, sensory characteristics, physical and chemical indicators, and hygiene standards. It applies to the production, inspection, and market supervision of all ice cream types sold in China, covering both dairy-based and plant-based frozen desserts. This standard ensures product consistency and safety for manufacturers, regulatory bodies, and consumers in the domestic food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.