GB/T 31114-2014
ActiveFrozen drinks—Ice cream
冷冻饮品 冰淇淋
Application Summary AI generated
GB/T 31114-2014 specifies the technical requirements, sensory characteristics, hygiene indicators, and testing methods for ice cream as a frozen drink product. It applies to the production, quality control, and market supervision of ice cream in China, covering both industrial manufacturing and retail sale contexts. The standard ensures product safety and consistency for consumers and guides manufacturers in formulation and labeling compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.