GB/T 30894-2014
AbolishedSalted fish
咸鱼
Application Summary AI generated
GB/T 30894-2014 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for salted fish products. It is applied in the Chinese food industry for quality control and safety assessment of salted fish intended for human consumption, covering both raw and processed varieties. The standard is used by manufacturers, regulatory bodies, and testing laboratories to ensure product consistency and compliance with national food safety benchmarks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.