GB/T 30889-2014
AbolishedQuick frozen shrimps or prawns
冻虾
Application Summary AI generated
GB/T 30889-2014 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for quick frozen shrimps or prawns. It is applied in the food industry for quality control and trade of raw, peeled, or cooked frozen shrimp products intended for human consumption. The standard ensures product safety and consistency during cold chain logistics and retail distribution.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.