GB/T 30783-2014

Active

Food processing machinery―Pie and tart machines

食品加工机械果馅糕点机

Standard Type

GBT

ICS

67.260

CCS

X99

Status

Active

Issue Date

2014-07-08

Implementation

2014-12-01

Centralized Committee

中国轻工业联合会

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 30783-2014 specifies safety, hygiene, and performance requirements for pie and tart machines used in food processing. It applies to industrial equipment that automatically forms, fills, and seals pastry products, ensuring compliance with food safety standards during production. The standard is primarily used by manufacturers and food production facilities to verify machine design, operation, and cleaning suitability.

Related Standards

JB/T 11070-2011 Meat processing machinery—Smoking stove JB/T 11069-2011 Meat processing machinery—Cutting and mixing machine JB/T 11068-2011 Meat processing machinery—Frying machine JB/T 11071-2011 Meat processing machinery—Clipping machine GB/T 14466-2005 General specification for colloid mill GB/T 10646-1989 Electric heating food ovens--Types and principal parameters GB/T 8872-1988 Terminology of flour milling industry GB/T 7682-1987 Types and basic parameters for the milk separator

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.