GB/T 30782-2024
ActiveFood processing equipment—Motor-operated equipment—Dough and pastry brakes
饮食加工设备 电动设备 面团辊轧机
Application Summary AI generated
This standard specifies safety and performance requirements for motor-operated dough and pastry brakes used in food processing. It applies to commercial and industrial kitchen equipment designed to roll, flatten, or reduce the thickness of dough for products like bread, pastries, and pizza bases. The standard ensures consistent operation, hygiene, and user protection during the mechanical processing of dough in bakeries, restaurants, and food manufacturing facilities.
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