GB/T 30782-2014
AbolishedFood processing machinery―Dough and pastry brakes
食品加工机械 生面和面团辊轧机
Application Summary AI generated
This standard specifies safety and hygiene requirements for dough and pastry brakes used in commercial and industrial food processing. It applies to machinery that repeatedly rolls and folds dough into layers, such as those used in bakeries, pastry production, and large-scale food manufacturing facilities. The standard covers design, construction, and performance criteria to ensure operator safety and prevent contamination during dough processing.
Related Standards
JB/T 11070-2011
Meat processing machinery—Smoking stove
JB/T 11069-2011
Meat processing machinery—Cutting and mixing machine
JB/T 11068-2011
Meat processing machinery—Frying machine
JB/T 11071-2011
Meat processing machinery—Clipping machine
GB/T 14466-2005
General specification for colloid mill
GB/T 10646-1989
Electric heating food ovens--Types and principal parameters
GB/T 8872-1988
Terminology of flour milling industry
GB/T 7682-1987
Types and basic parameters for the milk separator
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.