GB/T 30780-2014

Active

Food processing machinery―Bread slicers

食品加工机械面包切片机

Standard Type

GBT

ICS

67.260

CCS

X99

Status

Active

Issue Date

2014-07-08

Implementation

2014-12-01

Centralized Committee

中国轻工业联合会

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies safety and hygiene requirements for bread slicers used in commercial food processing. It applies to the design, manufacturing, and testing of machines that slice bread in bakeries, catering facilities, and food production lines. The standard ensures operator protection from blade hazards and compliance with food contact material regulations.

Related Standards

JB/T 11069-2011 Meat processing machinery—Cutting and mixing machine JB/T 11070-2011 Meat processing machinery—Smoking stove JB/T 11071-2011 Meat processing machinery—Clipping machine JB/T 11068-2011 Meat processing machinery—Frying machine GB/T 14466-2005 General specification for colloid mill GB/T 10646-1989 Electric heating food ovens--Types and principal parameters GB/T 8872-1988 Terminology of flour milling industry GB/T 7682-1987 Types and basic parameters for the milk separator

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.