GB/T 29392-2022

Active

Quality grading of livestock and poultry meat—Beef

畜禽肉质量分级牛肉

Standard Type

GBT

ICS

67.120.10

CCS

X22

Status

Active

Issue Date

2022-07-11

Implementation

2023-02-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality grading requirements for beef based on factors such as marbling, physiological maturity, and meat color. It is applied in the Chinese livestock and meat processing industry for classifying beef carcasses and cuts, primarily used by slaughterhouses, cold chain distributors, and retailers to ensure consistent product quality and facilitate market transactions.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.