GB/T 27988-2024
ActiveTechnical specification for processing of salted fish
咸鱼加工技术规范
Application Summary AI generated
This standard specifies the technical requirements for processing salted fish, including raw material selection, salting methods, drying conditions, and hygiene controls. It is applied in the Chinese food industry for the production of salted fish products, ensuring consistent quality and safety during manufacturing. The standard is used by processors, quality inspectors, and regulatory bodies to standardize production practices and prevent spoilage or contamination.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.