GB/T 27636-2023

Active

Technical specification for the processing of frozen tilapia fillets

冻罗非鱼片加工技术规范

Standard Type

GBT

ICS

67.120.30

CCS

X 20

Status

Active

Issue Date

2023-12-28

Implementation

2024-07-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the technical requirements for processing frozen tilapia fillets, including raw material handling, filleting, freezing, packaging, and storage. It is applied in the Chinese aquatic product processing industry to ensure quality and safety for domestic consumption and export. The standard is used by seafood processors, quality inspectors, and regulatory bodies to standardize production practices.

Related Standards

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.