GB/T 27624-2024
ActiveManufacturing specification for processing of fresh and frozen cultured Takifugu rubripes
养殖红鳍东方鲀鲜、冻品加工操作规范
Application Summary AI generated
This standard specifies the operational requirements for processing fresh and frozen cultured Takifugu rubripes (tiger pufferfish), including steps such as receiving, slaughtering, cleaning, and packaging. It is applied in seafood processing facilities and food production lines to ensure product quality, safety, and traceability, particularly for the domestic Chinese market where pufferfish consumption is regulated. The standard also addresses critical control points to prevent contamination and maintain freshness during cold chain handling.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.