GB/T 27519-2026
UpcomingLivestock and poultry slaughtering equipment—General requirements
畜禽屠宰加工设备 通用要求
Application Summary AI generated
This standard specifies general technical requirements for the design, manufacturing, safety, and hygiene of equipment used in the slaughtering of livestock and poultry. It applies to all types of slaughtering machinery and production lines within commercial meat processing facilities in China, ensuring equipment meets food safety and operational reliability standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.