GB/T 27519-2011
ActiveGeneral requirements for livestock slaughtering equipment
畜禽屠宰加工设备通用要求
Application Summary AI generated
This standard specifies general technical requirements, safety, hygiene, and material specifications for equipment used in the slaughtering of livestock and poultry. It applies to the design, manufacturing, installation, and acceptance of machinery in commercial slaughterhouses and meat processing facilities in China. The standard ensures equipment meets food safety and operational reliability standards for the red meat and poultry industries.
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