GB/T 26940-2023

Active

Dried oysters

牡蛎干

Standard Type

GBT

ICS

67.120.30

CCS

X 20

Status

Active

Issue Date

2023-12-28

Implementation

2024-07-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 26940-2023 specifies the quality requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for dried oysters. It is applied in the food industry for the production, quality control, and market supervision of dried oyster products intended for human consumption. This standard ensures product safety and consistency in domestic Chinese markets and facilitates trade by providing a uniform technical benchmark.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.