GB/T 26625-2011
ActiveInspection of grain and oils - Determination of soybean isoflavone - High performance liquid chromatography
粮油检验 大豆异黄酮含量测定 高效液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for determining the content of soybean isoflavones in grains and oils. It is applied in the food industry for quality control and inspection of soybeans, soybean products, and related oilseeds to ensure accurate labeling and nutritional consistency. The method is used by testing laboratories and regulatory bodies to verify isoflavone levels in raw materials and finished food products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.