GB/T 25734-2010

Active

Yak dried beef

牦牛肉干

Standard Type

GBT

ICS

67.120.10

CCS

X22

Status

Active

Issue Date

2010-12-23

Implementation

2011-06-01

Centralized Committee

中国商业联合会

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 25734-2010 specifies the technical requirements, test methods, inspection rules, and labeling for yak dried beef products. It is applied in the Chinese food industry for the production and quality control of dried meat made from yak, ensuring product safety and consistency for domestic consumption and export.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.