GB/T 25733-2010
AbolishedLotus rhizome powder
藕粉
Application Summary AI generated
GB/T 25733-2010 specifies the technical requirements, test methods, inspection rules, and labeling for lotus rhizome powder, a traditional starch-based food product. It is applied in the Chinese food industry for quality control during production, packaging, and market distribution of pure lotus root powder, ensuring authenticity and preventing adulteration with other starches. The standard is also used by regulatory bodies and third-party testing laboratories to verify product compliance with national food safety and quality benchmarks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.