GB/T 25222-2010
ActiveInspection of grain and oils - Determination of phosphide residues in grain-spectrophotometric method
粮油检验 粮食中磷化物残留量的测定 分光光度法
Application Summary AI generated
This standard specifies a spectrophotometric method for determining phosphide residues in grains, such as rice, wheat, and corn. It is applied in grain inspection and quality control laboratories to verify compliance with food safety limits for fumigant residues. The method is used during storage, import/export, and processing to ensure that phosphide levels do not exceed regulatory thresholds.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.