GB/T 25219-2010
ActiveInspection of grain and oils - Determination of starch content in maize - Near-infrared method
粮油检验 玉米淀粉含量测定 近红外法
Application Summary AI generated
This standard specifies a near-infrared (NIR) spectroscopic method for determining the starch content in maize kernels. It is applied in grain inspection and quality control laboratories, as well as by food processing and trading companies, to rapidly and non-destructively assess maize quality for industrial uses such as ethanol production and starch extraction.
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