GB/T 24902-2010
ActiveInspection of grain and oils - Determination of crude fat content in maize - Near-infrared method
粮油检验 玉米粗脂肪含量测定 近红外法
Application Summary AI generated
This standard specifies a near-infrared spectroscopy method for determining the crude fat content in maize kernels. It is applied in the grain and oil inspection industry for rapid, non-destructive quality assessment during procurement, storage, and processing of maize. The method serves as an alternative to traditional chemical analysis for routine screening and quality control.
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