GB/T 24901-2010
ActiveInspection of grain and oils - Determination of crude protein in maize - Near-infrared method
粮油检验 玉米粗蛋白质含量测定 近红外法
Application Summary AI generated
This standard specifies the near-infrared spectroscopy method for determining crude protein content in maize. It is applied in grain inspection and oil processing industries for rapid, non-destructive quality assessment of maize kernels. The method is used for batch testing during procurement, storage, and processing to ensure compliance with protein content specifications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.