GB/T 24899-2010
ActiveInspection of grain and oils - Determination of crude protein in wheat - Near-infrared method
粮油检验 小麦粗蛋白质含量测定 近红外法
Application Summary AI generated
This standard specifies a near-infrared (NIR) spectroscopy method for rapidly determining the crude protein content in wheat. It is applied in grain inspection, quality control, and trading contexts within the food and agricultural industries, particularly for evaluating wheat processing suitability and grading. The method serves as a fast, non-destructive alternative to traditional chemical analysis for routine screening and process monitoring.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.