GB/T 24898-2010
ActiveInspection of grain and oils - Determination of moisture content in wheat - Near-infrared method
粮油检验 小麦水分含量测定 近红外法
Application Summary AI generated
This standard specifies a near-infrared (NIR) spectroscopic method for rapidly determining the moisture content in wheat. It is applied in grain inspection, quality control, and trading contexts within the Chinese food and agricultural industries, providing a non-destructive alternative to conventional oven-drying methods. The standard is used by grain depots, laboratories, and processing facilities for efficient, real-time moisture analysis of bulk wheat samples.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.