GB/T 24897-2010
ActiveInspection of grain and oils - Crude protein determination in rice - Near-infrared method
粮油检验 稻谷粗蛋白质含量测定 近红外法
Application Summary AI generated
This standard specifies a near-infrared (NIR) spectroscopic method for rapidly determining the crude protein content in rice grains. It is applied in the grain and oil inspection industry for quality assessment during rice procurement, storage, and processing, replacing slower chemical methods. The standard is used by testing laboratories and grain enterprises to ensure accurate, non-destructive protein measurement for grading and nutritional labeling.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.