GB/T 24871-2010
ActiveInspection of grain and oils - Crude protein determination in wheat flour - Near-infrared method
粮油检验 小麦粉粗蛋白质含量测定 近红外法
Application Summary AI generated
This standard specifies the near-infrared (NIR) spectroscopic method for determining crude protein content in wheat flour. It is applied in the grain and oil industry for rapid, non-destructive quality control during flour milling, storage, and trade. The method is used as an alternative to traditional chemical analysis for routine inspection and grading of wheat flour products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.