GB/T 24870-2010
ActiveInspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method
粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法
Application Summary AI generated
This standard specifies a near-infrared spectroscopy method for simultaneously determining crude protein and crude fat content in soybeans. It is applied in grain inspection, oil processing, and agricultural trading contexts to enable rapid, non-destructive quality assessment without chemical reagents. The method is used for batch screening and quality control of soybeans in storage, import/export, and processing facilities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.