GB/T 24852-2010
ActiveDetermination of the pasting properties of rice - Rapid visco analyzer method
大米及米粉糊化特性测定 快速粘度仪法
Application Summary AI generated
This standard specifies a method for determining the pasting properties of rice and rice flour using a rapid visco analyzer (RVA). It is applied in the food industry, particularly for quality control and processing evaluation of rice products, such as assessing starch gelatinization behavior for cooking, milling, or manufacturing rice-based foods like noodles and snacks. The method is used in testing laboratories and production facilities to ensure consistent texture and performance in rice-derived ingredients.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.