GB/T 24403-2023

Active

General quality requirements for canned tuna

金枪鱼罐头质量通则

Standard Type

GBT

ICS

67.120.30

CCS

X73

Status

Active

Issue Date

2023-11-27

Implementation

2024-12-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局国家标准化管理委员会

Application Summary AI generated

This standard specifies the sensory,理化 (physicochemical), and hygiene quality requirements for canned tuna products, including raw material specifications, processing techniques, and packaging. It is applied in the Chinese food industry for the production, quality inspection, and market supervision of canned tuna intended for domestic retail and export. The standard ensures product consistency and safety for consumers, covering both oil-packed and water-packed varieties.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.