GB/T 24402-2009
AbolishedCanned frying mud carps with fermented soybean
豆豉鲮鱼罐头
Application Summary AI generated
GB/T 24402-2009 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for canned frying mud carps with fermented soybean (douchi lingyu). It is applied in the food manufacturing industry for the production and quality control of this traditional Chinese canned fish product. The standard ensures product safety, consistency, and shelf stability for domestic and export markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.