GB/T 24302-2009
ActiveInspection of grain and oils - Determination of rice yellow-coloured index
粮油检验 大米颜色黄度指数测定
Application Summary AI generated
This standard specifies a method for determining the yellow-coloured index of rice, which is used to assess the degree of yellowing caused by aging, improper storage, or fungal damage. It is applied in grain inspection and quality control laboratories, as well as by food processing enterprises and regulatory bodies, to evaluate rice freshness and marketability. The test is particularly relevant for long-stored rice or imports where discoloration indicates quality deterioration.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.