GB/T 23970-2022

Active

General quality for pot-roast egg

卤蛋质量通则

Standard Type

GBT

ICS

67.120.20

CCS

X18

Status

Active

Issue Date

2022-12-30

Implementation

2024-07-01

Centralized Committee

中国商业联合会

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 23970-2022 specifies quality requirements, sensory indicators,理化指标 (physicochemical indexes), and testing methods for pot-roast eggs, including pre-packaged卤蛋 products. It applies to the production, inspection, and market supervision of卤蛋 in China’s food industry, covering both retail and catering contexts. The standard ensures consistency in flavor, texture, and safety for this traditional Chinese snack.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.