GB/T 23969-2022
ActiveGeneral quality for dried meat dice
肉干质量通则
Application Summary AI generated
GB/T 23969-2022 specifies the quality requirements, test methods, inspection rules, and labeling for dried meat dice products. It applies to the production, quality control, and market supervision of dried meat dice made from livestock or poultry meat, ensuring consistency in sensory attributes, moisture content, and microbiological safety. This standard is used by food manufacturers, regulatory bodies, and third-party testing labs in China to verify product compliance for domestic retail and distribution.
Related Standards
NY/T 628-2002
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NY/T 1162-2006
Deer Velvet Slices
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Operating procedures of cattle slaughtering
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Terms of meat and meat products
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