GB/T 23781-2024
ActiveGeneral quality of black sesame paste
黑芝麻糊质量通则
Application Summary AI generated
This standard specifies quality requirements, test methods, inspection rules, and labeling for black sesame paste products. It applies to the production, quality control, and market supervision of instant black sesame paste sold as a food product in China. The standard covers parameters such as sensory characteristics, physical and chemical indicators, and food safety limits for this cereal-based convenience food.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.