GB/T 23497-2022

Active

General principle of shreded squid quality

鱿鱼丝质量通则

Standard Type

GBT

ICS

67.120.30

CCS

X20

Status

Active

Issue Date

2022-04-15

Implementation

2023-05-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality requirements, test methods, inspection rules, and labeling for shredded squid products. It is applied in the production, quality control, and market supervision of dried or seasoned shredded squid in the Chinese food industry. The standard ensures product consistency, safety, and consumer protection for this popular seafood snack.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.