GB/T 23493-2022
ActiveGeneral quality for Chinese sausage
中式香肠质量通则
Application Summary AI generated
This standard specifies the quality requirements, testing methods, inspection rules, and labeling for Chinese-style sausages, covering raw materials, sensory characteristics, and physicochemical indicators. It is applied in the production and quality control of traditional dried or semi-dried pork sausages (e.g., lap cheong) within the Chinese food industry, ensuring consistency and safety for domestic and export markets. The standard is used by manufacturers, regulatory bodies, and third-party testing labs to evaluate product compliance during manufacturing and market surveillance.
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