GB/T 23492-2022

Active

General quality for bacon

培根质量通则

Standard Type

GBT

ICS

67.120.10

CCS

X22

Status

Active

Issue Date

2022-12-30

Implementation

2024-07-01

Centralized Committee

中国商业联合会

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality requirements, testing methods, inspection rules, and labeling for bacon products. It is applied in the production, processing, and market supervision of bacon in China, covering both raw and cooked bacon intended for direct consumption or further culinary use. The standard ensures product consistency and safety for manufacturers, retailers, and food service operators.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.